Fried Peppers With Cheese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
89%
CHOL
56%
SOD
93%

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Ingredients for 2 servings

pepper

1 green pepper

250 g feta cheese (grated coarsely)

1 red pepper

oregano

some water

1 yellow pepper

some olive oil

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