Brown Rice And Lentil Pilaf - 4 Servings

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½ tablespoon extra virgin olive oil

2 tablespoons chopped carrots

2 tablespoons chopped mushrooms

2 tablespoons chopped shallots

1 cup (Rice Cooker) long grain brown rice

1/3 cup (Rice Cooker) brown lentils

½ teaspoon thyme

11/8 cups (standard liquid measure) chicken stock

¾ cup (standard liquid measure) water

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