Butter Rum Apple Crisp Tart

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Ingredients

2 c (250g) Flour

1 stick (115g) cold unsalted Butter, cut into 1/2" pieces

1 t (5g) Kosher or Sea Salt

2 T (25g) Sugar

2 lrg Egg Yolks

1/3 c (80ml) cold Water

7-8 medium Apples, peeled, cored, & sliced about 1/4" thin

1 stick (115g) unsalted Butter, cut into chunks

1/4 c (60ml) Dark Rum

1/3 c (85g) packed Brown Sugar

2 T (15g) Flour

2 t (10ml) lemon juice

1/3 c (50g) Flour

1/4 c (50g) packed Brown Sugar

1/2 t (3g) Kosher or Sea Salt

1/2 stick (57g) cold unsalted Butter

2/3 c (60g) Old Fashioned Oats

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