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Berry Cocoa Nib Scones

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Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients

2 cups all-purpose Gold Medal Flour

1 Tb. baking powder

3/4 tsp. salt

1/3 cup granulated sugar

6 Tb. cold unsalted butter, cut into cubes

2/3 cup heavy cream + 1 Tb. for tops

1 tsp. vanilla extract

1 cup fresh mixed berries (blackberries, blueberries, raspberries)

1/4 cup cocoa nibs

2 Tb. Turbinado sugar for the tops

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