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Cottage Cheese Pancakes

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Parade Magazine
Related tags
brunch low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
44%
CHOL
83%
SOD
22%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 cup cottage cheese

⅓ cup all-purpose flour

2 Tbsp canola oil

3 eggs, lightly beaten

2 Tbsp sugar

⅛ tsp salt

Cooking spray

Maple syrup, butter, and sliced fresh strawberries, for toppings

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