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Coconut Cranberry Almond Butter Rice Cakes

56 faves
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
78%
CHOL
23%
SOD
11%
Uploaded by: The Healthy Apple

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Ingredients for 2 servings

2 brown rice cakes

3 Tbsp. organic almond butter

¼ tsp. coconut flakes

2 Tbsp. dried cranberries

1 Tbsp. finely chopped fresh basil

2 tsp. pumpkin seeds

¼ tsp. fresh lemon zest

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