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Springtime Minestrone

3 faves
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
154%
CHOL
74%
SOD
77%

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Ingredients for 4 servings

140.0g cooked pasta (spaghetti works well, chopped into small pieces)

215.0g can butter beans , rinsed and drained

200.0g mixed green vegetables (we used asparagus, broad beans and spring onions)

3.0 tbsp green pesto

700.0ml hot vegetable stock

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