Navarin Of Lamb

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
4541
FAT
340%
CHOL
128%
SOD
60%

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Ingredients for 4 servings

1.1kg of boned shoulder or breast of lamb

60 ml butter

30 ml lard

1 Spanish onion

30 ml flour

Granulated sugar

Salt and freshly ground black pepper

1 garlic clove, finely chopped

4 small turnips

1 bouquet garni

450 ml chicken stock

60 ml tomato puree, diluted in a little water

12 small button onions

100 g green bacon, diced

12 small potatoes

100 fresh peas, shelled

30 ml finely chopped parsley

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