Vegetable Lentil Soup With A Boost

37 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
14%
CHOL
0%
SOD
28%
Uploaded by: Shape Magazine

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1/2 yellow onion, finely diced

2 carrots, quartered and sliced into 1/2-inch triangles

1 turnip, peeled and sliced into 1/2-inch pieces

1 bay leaf

8 cups low-sodium chicken or vegetable stock

1 cup lentils, rinsed

1/2 teaspoon sea salt

1 cup thinly sliced lacinato kale (optional)

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Winter Lentil Soup
Real Simple
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living
Lentil Soup With Sausage, Chard And Garlic
smitten kitchen
Lentil And Sausage Soup For A Cold Winter's Night
Food52
Spiced Carrot & Lentil Soup
BBC Good Food
15-Minute Lentil Soup
Martha Stewart
Creamy Red Lentil Soup With Cheesy Pita Croutons
Big Girls Small Kitchen
Red Lentil Soup With Sausage + A Poached Egg
One Hungry Mama