Pan Bagnat (Pressed Niçoise Sandwich)

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
172%
CHOL
26%
SOD
31%

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Ingredients for 2 servings

1 small baguette

4-6 beef tomatoes, cut in slices

2-3 tablespoons of olive tapenade

1 small handful of green olives, pitted

4-6 anchovy fillets

1 small red onion, finely sliced

2 tablespoons of balsamic vinegar

3-4 tablespoons of extra virgin olive oil

Sea salt and ground black pepper

A small handful of basil leaves

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