Thai Explosion Ii

3 faves
More from this source
Great British Chefs

Comments

Add a comment

Ingredients

5 chicken thigh skins, uncooked

35 g of plain flour

25 g of desiccated coconut

35 g of caster sugar

2 egg whites

60 g of butter, melted

1 pinch of togarashi

50 g of fennel, chopped

50 g of onion, chopped

1 lemon grass stick

3 kaffir lime leaves

1/2 tsp of red curry paste

100 ml of chicken stock

400 ml of coconut milk

1 tbsp of caster sugar

1 lime, juiced

2 tbsp of fish sauce

salt

1 bunch of coriander

4 chicken thighs

2 tbsp of red curry paste

4 kaffir lime leaves

10 g of root ginger

700 ml of pomace oil

1 bunch of coriander, chopped

5 quail eggs

You might also like

Double Chocolate Almond Explosion Cookies
Vive le Vegan Recipes
Hoisin Explosion Chicken
Chow
Chocolate Explosion Oatmeal Cookies
Go Dairy Free
The Bacon Explosion
Memphis Wood Fire Grills
Cherry Almond Caramel Apple Explosion
AllRecipes.com
Bacon Explosion!
Food.com
Climax Explosion
Food.com
Get Your Day Started Breakfast Biscuits
Memphis Wood Fire Grills