Mushroom, Roasted Red Pepper, And Goat Cheese Bread Pudding

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1/4 cup chopped fresh parsley

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

2 garlic cloves, minced

2 teaspoons olive oil

3 cups sliced cremini mushrooms (about 6 ounces)

3 cups sliced button mushrooms (about 6 ounces)

2 cups sliced shiitake mushroom caps (about 4 ounces)

1 cup thinly sliced leek

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

1 (12-ounce) bottle roasted red bell peppers, drained and chopped

1 1/2 cups 1% low-fat milk

1 cup egg substitute

1 1/4 cups (5 ounces) crumbled goat cheese, divided

8 ounces (1-inch) cubed day-old sourdough bread (about 9 cups)

Cooking spray

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