Oatmeal Shortbread

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Nutrition per serving    (USDA % daily values)
CAL
198
FAT
25%
CHOL
8%
SOD
7%

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Ingredients for 24 servings

1/2 teaspoon salt

3/4 cup butter or margarine

1 teaspoon vanilla extract

1/2 cup sifted all-purpose flour , SIFT before measuring

2/3 cup sugar

3 cups raw quick-cooking oats

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