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Lemon-Ginger Cake With Pistachios

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dessert caribbean
Photo: Epicurious


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Ingredients for 10 servings

7 large eggs

4 large egg yolks

1 cup fresh lemon juice

1 cup (2 sticks) unsalted butter, diced

3/4 cup sugar

2 1/2 tablespoons (packed) finely grated lemon peel

4 cups all purpose flour

2 1/4 cups sugar

5 teaspoons ground ginger

1 tablespoon baking powder

1 1/2 teaspoons fine sea salt

1 1/2 cups (3 sticks) unsalted butter, room temperature

1 1/3 cups whole milk

8 large egg whites, room temperature, divided

1 cup blackberry preserves

1/4 cup water

2 teaspoons unflavored gelatin

4 large egg whites, room temperature

3 tablespoons sugar

white chocolate curls

1/4 cup chopped natural unsalted pistachios (about 2 ounces)

2 tablespoons chopped crystallized ginger (about 1 1/2 ounces)

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