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Skewers With Chimichurri

2 faves
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
72%
CHOL
54%
SOD
14%

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Ingredients for 4 servings

1 1/2 cups packed flat-leaf parsley leaves

1 tablespoon lemon juice

1/3 cup olive oil, plus more for greasing

4 cloves garlic

1/2 teaspoon red pepper flakes

3 tablespoons red wine vinegar

1 1/2 pounds boneless, skinless chicken breasts, beef tenderloin or seitan, cut into 1-inch chunks

Salt and pepper to taste

2 tablespoons chopped onions

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