Osso Buco Milanese Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
141%
CHOL
115%
SOD
32%

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Ingredients for 4 servings

2 cups veal or chicken stock

1/2 cup carrots, chopped

3 tablespoons Parmesan cheese, grated

2 tablespoons olive oil

3 tablespoons olive oil

2 tablespoons fresh Italian parsley, chopped

3 tablespoons fresh Italian parsley, finely chopped

1/2 cup flour

1 cup dry Marsala

2 cups Arborio rice

8 cups chicken broth

4 cloves garlic, coarsely chopped

4 pieces veal shank with bone, cut 3 inches thick

2 bay leaves

Saffron Risotto, recipe follows

2 garlic cloves, minced

Grated rind of 1 orange

2 tomatoes, peeled, seeded and chopped

1 onion, chopped

Salt and pepper, to taste

3 tablespoons butter

3 pinches saffron threads

Grated rind of 1 lemon

1/2 cup celery, chopped

2 tablespoons butter

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