FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sautéed Shrimp With Buttery Balsamic Vinegar Sauce

53 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
72%
CHOL
152%
SOD
87%

Comments

Add a comment

Ingredients for 4 servings

1-3/4 lb. large shrimp in the shell or about 50 frozen, cleaned large shrimp, defrosted

Lemon wedges (optional)

Salt and freshly ground black pepper

1/2 cup balsamic vinegar

2 Tbs. chopped mixed fresh herbs, such as chives, tarragon, and flat-leaf parsley

7 Tbs. butter, cut into 1 Tbs. pieces

You might also like

Sauteed Shrimp With Tomato-Basil Vinaigrette
Wolfgang Puck
Sautéed Shrimp With Warm Tropical Fruit Salsa
Simply Recipes
Vietnamese-Style Pork And Shrimp Egg Rolls
Spoon Fork Bacon
Favetta Crostinis Topped With Smoky Sautéed Shrimp
Spoon Fork Bacon
Sautéed Shrimp With Lemon, Garlic, And Parsley
Food52
Saucy Sautéed Shrimp Over Lemon Quinoa
The Kitchn
Shrimp Pasta
My Baking Addiction
Sautéed Shrimp With Red Pepper, Carrot & Napa Slaw
Fine Cooking
Sauteed Shrimp With Arugula And Tomatoes
Martha Stewart
Sauteed Gulf Shrimp With Feta Cheese And Lemon...
Running With Tweezers