Stuffed Lamb Chops

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1 1/2 cups fresh spinach

1 tablespoon pine nuts

1 teaspoon cornstarch

2 tablespoons Italian-style bread crumbs

2 tablespoons feta cheese, crumbled

1/4 teaspoon dried thyme


ground black pepper

4 loin lamb chops (about 4 ounces each)

1 teaspoon olive oil

2 tablespoons red wine

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