Two Sauce Weeknight Lasagna Bowls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
166%
CHOL
103%
SOD
63%

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Ingredients for 4 servings

A handful fresh parsley leaves, finely chopped

Freshly ground black pepper

1/2 cup grated Parmigiano Reggiano, plus some to pass at table

1/2 teaspoon allspice, a couple of pinches

2 cups milk

3 cloves garlic, 2 chopped or grated, 1 peeled

3 tablespoons butter

3/4 pound ground beef pork and veal mix or ground beef

2 cups beef stock

2 tablespoons extra-virgin olive oil

1/4 pound pancetta, a couple of thick slices, chopped

3 tablespoons tomato paste

1 bay leaf

1 pound Campanelle pasta

Nutmeg, to taste

1 small to medium onion, chopped

1/2 cup dry red wine

Salt

3 tablespoons flour

1/2 large carrot, peeled and grated or finely chopped

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