Hungarian Mushroom Soup

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
39%
CHOL
15%
SOD
83%

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Ingredients for 4 servings

2 tablespoons butter

1 onion, diced

1 pound mushrooms, sliced

1/4 cup flour (or rice flour for gluten-free)

1 tablespoon paprika

4 cups vegetable broth or chicken broth or chicken stock

2 teaspoons dried dill

1 tablespoon soy sauce (optional)

salt and pepper to taste

1/2 cup sour cream

1 splash lemon juice

1 handful fresh dill, chopped (optional)

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