Fesenjan Persian Chicken Stew With Walnut And Pomegranate Sauce

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Nutrition per serving    (USDA % daily values)
CAL
614
FAT
135%
CHOL
55%
SOD
21%

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Ingredients for 6 servings

1 to 2 large yellow onions, chopped, (3 cups)

2 Tbps unsalted butter

3 Tbsp olive oil

5 Tbsp pomegranate molasses

1/2 pound walnut halves (about 2 cups)

2 lbs boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted

2 cups chicken stock

2 Tbsp plus 2 teaspoons of sugar

1/2 teaspoon turmeric

1/4 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground black pepper

Salt

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