Tomates Farcies Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
112%
CHOL
45%
SOD
13%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 ripe beefsteak tomatoes

1 pound ground beef

1/2 cup breadcrumbs

1 yellow onion

1/4 cup parsley, finely chopped

1 tablespoon fresh thyme leaves, chopped

1/4 cup olive oil

1/3 cup Gruyere

sea salt

pepper

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