Fennel And Onion Braised Pot Roast With Carrots

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
133%
CHOL
103%
SOD
14%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 pounds rolled chuck roast, salted on all sides and left on a cooling rack set over a tray and uncovered in the fridge

1 1/2 cup fennel bulb, trimmed, core removed and julienned

1 /12 cup yellow onion, peeled, trimmed, and julienned

1 1/2 tablespoon rosemary, minced

2 teaspoons fennel seeds, crushed

2 cups carrots, peeled and cut into 1-inch rounds

2 1/2 cups dry red wine

kosher salt and fresh ground pepper

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