Mongolian Beef

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
24%
CHOL
0%
SOD
34%
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Ingredients for 2 servings

225 grams beef thinly sliced

1 teaspoon Shaoxing wine

2 teaspoons oyster sauce

1/4 teaspoon potato starch

2 tablespoons hoisin sauce

1 tablespoon Shaoxing wine

1 teaspoon doubanjiang

1 tablespoon vegetable oil

3 Tien Tsin peppers or other hot chili pepper

11 grams garlic (2 large cloves) minced

75 grams scallions (2-3 scallions) sliced diagonally

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