Gluten-Free Flour Tortillas

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Gluten Free Girl
Uploaded by: Gluten-Free Girl


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280 grams gluten-free flour mix (we used equal parts sorghum, millet, sweet rice flour, and potato starch)

1 tablespoon psyllium husk

1 teaspoon baking powder

1 1/2 teaspoons kosher salt

2 tablespoons vegetable shortening (if you’re worried about Crisco, try this one )

1/2 cup to 1 cup warm water

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