Julia Taylor’s Lemon Madeleines

65 faves
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
38%
CHOL
39%
SOD
7%

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Ingredients for 8 servings

110 g plain flour

½ tsp baking powder

90 g caster sugar

2 eggs

zest of 2 lemons

100 g unsalted butter, melted

Pinch salt

Caster sugar, for dusting trays

50 g caster sugar

Small bunch fresh rosemary or lavender flowers if desired

Icing sugar (optional)

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