Rosemary Roasted Chicken And Potatoes

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1162
FAT
129%
CHOL
235%
SOD
131%

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Ingredients for 4 servings

4 - 5 lbs chicken pieces, bone in, skin on (I prefer leg/thigh pieces)

3 tbsp extra virgin olive oil

1 1/2 tsp kosher salt

1 tsp fresh rosemary, minced

1/2 tsp black pepper

Nonstick cooking spray

3 1/2 lbs yukon gold potatoes

2 tbsp extra virgin olive oil

12 garlic cloves

1 tsp salt

1/2 tsp black pepper

1/2 tsp fresh rosemary, minced

2 lemons, sliced into 8 thick wheels

8-10 large fresh rosemary sprigs

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