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Curried Cauliflower Soup

By Food52
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Food52
Related tags
soups gluten free low carb nut free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
153%
CHOL
94%
SOD
20%
Uploaded by: Food52

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Ingredients for 4 servings

1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups)

2 tablespoons vegetable oil

1 tablespoon chopped butter

3 onions, sliced 1 inch thick

½ teaspoons turmeric

½ teaspoons dried coriander

½ teaspoons hot paprika or chili powder

1 teaspoon cumin

4 cups water

2 cups chicken or vegetable broth

1 cup yogurt or labane (optional; adjust to suit tastes)

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