Cod With Bouillabaisse Sauce

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
185%
CHOL
114%
SOD
95%

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Ingredients for 4 servings

1 leek, white part only, sliced

1/2 onion, peeled and sliced

2 celery sticks, sliced

1 courgette, diced

1 red pepper, deseeded and diced

olive oil, for frying

500 g of white fish bones, chopped

1 tsp of tomato paste

1 fennel

4 200g cod fillets

20 g of parsley, chopped

1 squid, prepared and diced

2 knobs of butter, for frying

500 ml of tomato juice

200 g of butter

pepper

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