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Patricia Wells' Green Lentil Salad

By Food52
9 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
13%
CHOL
0%
SOD
2%
Uploaded by: Food52

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Ingredients for 8 servings

1 pound imported French green or brown lentils

1 medium onion, halved and stuck with 2 cloves

1 garlic clove, peeled

1 bay leaf

1/4 cup red wine vinegar

2 tablespoons extra virgin olive oil

Salt

Freshly ground black pepper

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