Roasted Cornish Game Hens With Sauteed Blueberries And Sweet Garlic Cloves

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
86%
CHOL
89%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

4 halves (about 3 lb) Cornish game hens or squabs, halved

2 Tbsp balsamic vinegar

1 tsp salt

¼ tsp ground black pepper

16 garlic cloves, peeled

2 Tbsp unsalted butter, divided

2 Tbsp honey

6 thyme sprigs

⅓ cup minced shallots

2 cup fresh blueberries

1 Tbsp red wine vinegar

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