Simple Goat Cheese And Egg Toasts With Peas And Dill

22 faves
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
70%
CHOL
127%
SOD
36%
Uploaded by: Cookie and Kate

Comments

Add a comment

Ingredients for 1 serving

1 slice hearty whole grain bread

1½ ounces goat cheese, softened

1 egg, fried, or 2 eggs, scrambled

Handful fresh peas

Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)

Sea salt, to taste

Freshly ground black pepper, to taste

You might also like

Egg-In-The-Hole Toasts With Ricotta
Lulu Powers
Crème Brûlée French Toasts
smitten kitchen
Broiled Fontina Veg Toasts With Roasted Garlic...
How Sweet It Is
"Moroccan Guacamole" Toasts With Fried Egg
Food52
Bagna Cauda Toasts With Radicchio, Egg, And Avo...
Food52
Pimento Cheese Toasts
Epicurious
Red Pepper Rouille And Shrimp Toasts
Epicurious
Poached Eggs With Parmesan And Smoked Salmon To...
Food & Wine
Niçoise Toasts
Bon Appetit
Spinach Baked Eggs With Parmesan & Tomato Toasts
BBC Good Food