Grilled Pineapple-Pink Peppercorn Popsicles

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Washington Post


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1 very ripe whole pineapple (about 3 pounds)

1 cup sugar, plus more for grilling the pineapple

1 1/2 teaspoons pink peppercorns

1 cup water

3 cups unsweetened pineapple juice

Freshly squeezed juice from 1/2 lemon (about 2 tablespoons)

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