Marinated Kale Salad With Apples And Oranges

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
75%
CHOL
36%
SOD
7%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

4 Tbsp canned mandarin orange juice

1 Tbsp olive oil

1 Tbsp white wine vinegar

½ tsp dijon mustard

Salt and pepper, to taste

3 to 4 cup finely chopped kale leaves (toss the tough ribs)

½ cup canned mandarin orange slices

½ medium red apple (Gala or Red Delicious), chopped

1 Tbsp raw sunflower seeds

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