Butter Lettuce Salad With Parmesan Tuiles And Almonds

By Sunset
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1 egg yolk

1 teaspoon whole-grain mustard

3 tablespoons lemon juice

1/3 cup canola oil

1/3 cup extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

2 cups (about 4 oz.) finely grated parmesan cheese (see Notes)

3 heads butter lettuce, outer leaves removed, inner leaves washed and separated

1/2 cup sliced almonds, toasted

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