FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tuna Pan Bagna Recipe

More from this source
Food Network
Related tags
main-dish dairy free low fat nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
20%
CHOL
0%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 tablespoons capers rinsed

1/4 cup lemon juice

1 6-ounce can chunk light tuna, packed in olive oil, drained, rinsed and squeezed dry or packed in water, squeezed dry (see Note)

2 tablespoons chopped pitted black olives preferably Kalamata

1 large vine-ripened tomato seeded and chopped (see Note)

1 red bell pepper, chopped

Salt & freshly ground pepper to taste

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

1 16-inch-long loaf French bread

1 clove garlic finely chopped

1 tablespoon extra-virgin olive oil

2 scallions trimmed and chopped

You might also like

Pan Bagna
Kitchen Daily
Pan Bagna
Eating Well
Bagna With Veal, Sage, Buffalo Mozzerella, Rock...
Foodista.com
Ricotta & Strawberry Sandwich
BBC Good Food