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Recipe Details
Nutrition

Details

Cook time:

DF
LC

12 Ingredients

  • 1 1/2 Tbsps capers rinsed
  • 1/4 cup lemon juice
  • 1 6-oz can chunk light tuna, packed in olive oil, drained, rinsed and squeezed dry or packed in w...
  • 2 Tbsps chopped pitted black olives preferably Kalamata
  • 1 large vine-ripened tomato seeded and chopped (see Note)
  • 1 red bell pepper, chopped
  • Salt & freshly ground pepper to taste
  • 1 tsp chopped fresh thyme or 1/4 tsp dried thyme leaves
  • 1 16-inch-long loaf French bread
  • 1 clove garlic finely chopped
  • 1 Tbsp extra-virgin olive oil
  • 2 scallions trimmed and chopped

Preparation

Read recipe preparation at Food Network  

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