Tuna Pan Bagna Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
20%
CHOL
0%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 tablespoons capers rinsed

1/4 cup lemon juice

1 6-ounce can chunk light tuna, packed in olive oil, drained, rinsed and squeezed dry or packed in water, squeezed dry (see Note)

2 tablespoons chopped pitted black olives preferably Kalamata

1 large vine-ripened tomato seeded and chopped (see Note)

1 red bell pepper, chopped

Salt & freshly ground pepper to taste

1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

1 16-inch-long loaf French bread

1 clove garlic finely chopped

1 tablespoon extra-virgin olive oil

2 scallions trimmed and chopped

You might also like

Pan Bagna
Kitchen Daily
Pan Bagna
Eating Well
Bagna With Veal, Sage, Buffalo Mozzerella, Rock...
Foodista.com
Ricotta & Strawberry Sandwich
BBC Good Food