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Baked Greek Style Omelette (Gluten Free)

Nutrition per serving    (USDA % daily values)
CAL
656
FAT
123%
CHOL
225%
SOD
40%

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Ingredients for 4 servings

150 g marinated feta cheese , drained and crumbled

8 eggs , beaten

sliced red onion , to serve

50 g long grain rice

3 leeks , thinly sliced (white part only)

1/4 cup chopped mint

tomato , to serve

80 ml olive oil

3 zucchini , coarsely grated

2 garlic cloves , crushed

2 tablespoons chopped dill

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