Saffron Cauliflower

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
46%
CHOL
0%
SOD
5%

Comments

very good testy cauliflower
66c2c0e71954   •  24 Mar   •  Report
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Ingredients for 4 servings

Large pinch saffron strands

1/4 cup boiling water

1 large cauliflower, broken into medium florets

1 large red onion, cut in half and then thinly sliced

1 handful raisins

1 cup green olives, sliced in half

4 tbsp olive oil

2 x bay leaves

Salt and freshly ground black pepper

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