Edamame Summer Salad

297 faves | 8 recommends
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Pip & Ebby
Nutrition per serving    (USDA % daily values)


Delicious! I was hoping it would last a couple of days to snack on but it was too good and finished up in one night.
Susan Fine   •  29 May   •  Report
The whole family loved it!
Hillary Mickell   •  17 May   •  Report
Delish! This is going to be one of my go-to dishes from now on.
add0214582c5   •  16 May   •  Report
I want to try this today
75d4613d827b   •  24 Apr   •  Report
It's so good!
1017e71f6bba   •  23 Apr   •  Report
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Ingredients for 8 servings

3 tablespoons red wine vinegar

2 tablespoons olive oil

1/3 cup chopped cilantro

2 limes, juiced

1 teaspoon white sugar

1 teaspoon coarse salt

2 cloves garlic, very finely minced

1 12-oz. package frozen shelled edamame

2 cups frozen corn kernels

1 pint cherry tomatoes, halved

1 bunch green onions, thinly sliced

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