Israeli Eggplant Salad

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Ingredients

1 medium to large eggplant

2 garlic cloves, chopped

2 tablespoons mayonnaise, or to taste

Large pinch of cumin

Salt and cayenne pepper or Tabasco or other hot sauce, to taste

1 to 2 teaspoons extra virgin olive oil

A tiny squeeze of lemon, to taste

To Serve

Outer leaves of Bibb lettuce leaves

Chopped cilantro

Olives

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