Red, White, And Blue Parfaits

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Martha Stewart


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4 1/2 pounds fresh red currants, stemmed

3 cups sugar

3 envelopes unflavored gelatin (about 6 3/4 teaspoons)

2 envelopes unflavored gelatin (about 4 1/2 teaspoons)

3 1/2 cups whole milk

1 cup heavy cream

3/4 cup sugar

1 1/2 pounds fresh blueberries

2 ounces fresh currants, on the stem

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