Penang Gai (Chicken Penang Curry)

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Closet Cooking


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2 tbsp oil

2 tbsp Penang curry paste

1 pound chicken breast , cut into bite sized pieces

14 oz coconut milk

3 tbsp fish sauce

2 tsp palm sugar , grated, or white or brown sugar

4 x kaffir lime leaves , chopped

2 x red chilies , thinly sliced

1 handful Thai basil

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