Red Rice With Black Beans And Sausage

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Arctic Garden Studio

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Ingredients

1 tablespoon extra virgin olive oil

12 ounces smoked sausage (we used andouille)

1 medium yellow onion, diced

2 garlic cloves, minced

1 red bell pepper, diced

1 celery stalk, diced

salt and pepper to taste

1 can (14.5 ounce) black beans, drained

1 (14.5 ounce) can tomato sauce

2 cups cooked long grain white or brown rice

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