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Paddy's Irish Pork Stew

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
20%
CHOL
50%
SOD
46%

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Ingredients for 6 servings

1 clove garlic , minced

1 tablespoon packed brown sugar

1/4 teaspoon black pepper

1 bay leaf

1/4 cup chopped parsley

1 1/4 cups chicken broth

1 teaspoon vegetable oil

2 tablespoons red wine vinegar

1 1/2 teaspoons salt

1 (12 ounce) bottle Guinness stout

2 lbs boneless pork shoulder or sirloin, cut into cubes,1/2 "

1/3 cup all-purpose flour

4 large onions , peeled and sliced 1/2 inch thick

1 teaspoon caraway seed

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