Strawberry Rhubarb Crumble

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
31%
CHOL
6%
SOD
7%

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Ingredients for 10 servings

1 cup (125 grams) old-fashioned oats

1/2 cup (45 grams) toasted hazelnuts

1/4 cup (49 grams) coarse sugar (like Sugar in the Raw)

1/4 teaspoon (1 gram) fine sea salt

Leaves only from 3 sprigs of lemon thyme

Dash of ground cinnamon

4 tablespoons (2 ounces) butter, melted

1 pint (10 ounces) strawberries, stems removed

4 stalks (12 ounces) rhubarb, cut into 3/4-inch pieces

1 tablespoon (10 grams) cornstarch

3/4 cup (150 grams) natural cane sugar

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