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Monterey Chicken Fajitas

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
43%
CHOL
32%
SOD
33%

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Ingredients for 8 servings

2 tablespoons vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into strips

1 medium green pepper, cut into 2-inch strips (about 1 1/2 cups)

1 medium onion, sliced (about 1/2 cup)

1 can (10 3/4 ounce) Campbell's® condensed Cream of mushroom soup (Regular or 98% Fat Free)

1/2 cup Pace® Chunky salsa

8 flour tortillas (8-inch), warmed

1 cup shredded monterey jack cheese (about 4 ounces)

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