Caramelized Lemon-Lime Tart

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Wolfgang Puck

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Ingredients

1/2 Pate Sucre (see separate recipe)

4 whole eggs

4 egg yolks

1 cup plus 2 tablespoons sugar

2/3 cup lemon juice

2/3 cup lime juice

Zest of 2 small limes

Zest of 2 small lemons

6 ounces soft butter, cut into small pieces

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