Kale Soup

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
19%
CHOL
0%
SOD
73%

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Ingredients for 4 servings

2 pints vegetable stock

1 sprig fresh rosemary

1 lb kale

pepper

1 onion

3 carrots

14 ounces cannellini beans (1 can)

1 tablespoon olive oil

10 Brussels sprouts

salt

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