Grilled Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
585
FAT
47%
CHOL
33%
SOD
54%

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Fajitas!
e0f3b4f4aa96   •  6 Feb   •  Report
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Ingredients for 6 servings

4 chicken breasts

1 onion sliced thin

1 yellow pepper, cored and sliced

1 red pepper, cored and sliced

1 jalapeno pepper, cored and sliced

1/2 bunch of asparagus (optional)

1/2 package of cherry tomatoes

Penzey's Fajita Seasoning

Olive Oil

Tortillas (warmed for a few seconds in the microwave)

Toppings: Shredded cheddar cheese, sour cream, salsa, avocado slices or guacamole

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