Upsidedown Berry Crostada Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
148%
CHOL
62%
SOD
13%

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Ingredients for 4 servings

1 1/2 tablespoons cornstarch

10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces

2 tablespoons sugar, plus 2 tablespoons

1 lemon, zested and juiced

1/4 teaspoon kosher salt

3 tablespoons ice water

1/3 cup heavy cream

2/3 cup mascarpone cheese

1 1/2 cups all-purpose flour

5 cups frozen mixed berries, thawed (about 30 ounces)

3 tablespoons honey

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